Delizique Kicks off Series of Pop-Ups with Paleo Canteen

Roast vegetables-min

Delizique on Hyndland Street in the West End is launching a series of pop-ups, starting with Paleo Canteen on Friday 28th April at 7.30pm.

The evening will begin with oysters and a glass of fizz, followed by chicken broth and spring greens. The main course will consist of mixed grilled skewers of lamb kofta, chicken, vegetable and barberry paneer, and a sharing platter of marinated aubergines, roasted wedges, carrot & green sultana slaw, crudites, za’atar yoghurt dip, roast tomato ketchup, coconut chutney, pickles and griddled roti. To round the evening off, they will serve ricotta, honey and mixed berries.

Mixed skewers-min

The paleo way of eating eschews processed foods in favour of whole natural foods. The Paleo Canteen menu includes food that is naturally gluten free, low in carbohydrates and packed with flavour.

Tickets are £29.50 per person and are available to buy in Delizique and Cafezique on Hyndland Street or online here.

Delizique
70-72 Hyndland Street
Glasgow
G11 5PT

Tel: 0141 339 2000
Email: victoria@delizique.com

Roasted wedges-min

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