Nico Simeone turned a food concept into a success on Argyle Street last year. Now he is set to introduce Six by Nico to Edinburgh when it opens on Hanover Street. The new restaurant will be his third venue and his first outwith of Glasgow. The 2500 sq foot, 70-cover restaurant will have a wine and cocktail bar.
Chef Nico told Glasgowist: “We are very excited to bring an unforgettable culinary experience to Edinburgh. We have been overwhelmed by the success and the appeal of our first ‘Six by Nico’ in Glasgow, and we couldn’t be more delighted about bringing a completely new offering and dining experience to the people of Edinburgh”.
“We feel we have created the perfect recipe for an exciting epicurean adventure not just for our diners, but our team too”.
“Six by Nico Edinburgh promises to be as eye catching as it is delicious. It will boast a minimal design, starkly contrasted by grand fixtures and fittings with atmospheric mood lighting. The restaurant will feature a modern design open kitchen on view to all. Nico said, “Combining our focus on food and design, we love to create lifestyle dining environments that are dynamic yet relaxed – spaces customers love to dine in”.
When Six by Nico opened, we hailed it as Glasgow’s best new restaurant. The concept involves serving six courses, inspired by a food story, with the menu available for six weeks. Then they adopt a new style of food, a new six course menu, and so it goes.
In Glasgow, the next menu will be inspired by New York.
Here’s the menu:
6 course tasting menu – £25
Wine Pairing – £25
Serving from Tuesday 20th Feb – Sunday 1st April
BAGEL
Smoked Salmon Royale / Dill Pickle / Cream Cheese
BUFFALO CHICKEN
Confit Chicken / Gorgonzola Moose / Pickled Celery
EGGS BENEDICT
Slow Cooked Egg / Miso & Brown Butter Hollandaise / Smoked Ham Hough
CODFATHER
Shetland Cod / Fregola Pasta / Trapanese Pesto
REUBEN SANDWICH
24 Hours Brisket / Smoked Barley Risotto / Russian Dressing
BIG APPLE
New York Cheesecake / Granola / Lemon Curd