A new bar has opened across from Central Station – The Smokin’ Fox is a welcome new addition to Waterloo Street. The interior combines the look of a Victorian saloon with quirky modern touches, there’s plenty of comfy seats and areas to hang out by the bar. There’s bohemian influences, splashes of colour and some new pop art.
The food menu offers a wide selection of bar bites while there’s a wide selection of craft beers to choose from, as you would expect from any aspiring fashionable city centre venue. The location was previously The Hope Bar. Have a look at the pictures and menu below for a first look at the place before you call in for a pint.
The Smokin’ Fox
6-8 Waterloo Street
Glasgow
G2 6DA
T: 0141 226 2482
E: howl@smokinfox.co.uk
The Smokin’ Fox Dinner Menu
STARTERS
SOUP OF THE DAY £4.50
artisan bread (v)
HAM HOUGH AND MULL CHEDDAR CROQUETTES £6
pea puree, apple black pudding, pea shoots
SHETLAND MUSSELS £7
steamed in cider and smoked bacon, artisan bread
SAUTEED WILD MUSHROOMS £6.50
toasted brioche, roast garlic and herb butter, poached hen egg (v)
FRIED BUTTERMILK CHICKEN £7
chilli mayo, mixed leaves
NORTH SEA CRAB AND PRAWN CAKES £7
lime mayo, Asian salad
MAINS
FRASERBURGH FISH SUPPER £12
Joker IPA battered haddock, hand cut chips, chunky tartare sauce, charred lemon
CHARGRILLED SMOKED BACON CHOP £15
pineapple chilli jam, crispy duck egg, sweet potato fries
SHEPHERD’S PIE £14
slow braised Scottish lamb, crispy mull cheddar mash,
mint & rosemary buttered greens
SMOKIN’ FOX BURGER £11
chargrilled Borders beef patty, smoked chilli ketchup, fried onions, hand cut chips
CHICKEN SCHNITZEL £12.50
roast garlic & herb butter, sautéed leeks, potato salad with crème fraiche and spring onion
PAN ROASTED NORTH SEA COD £14
chickpea, chorizo and mussel stew, garlic bread
ROAST BUTTERNUT SQUASH £11
red pepper hummus, crispy goats cheese, rocket, lemon quinoa, hazelnut pesto (v)
THE CHEESEMONGER £9
Mac n Cheese made with smoked cheddar and mozzarella, roast & pickled beetroot salad (v)
CHARGRILLED 8oz SCOTTISH RIB-EYE STEAK £20
rosemary hand cut chips, garlic mushrooms, haggis and thyme butter
SIDES
Hand cut chips £3
Dressed green salad £3.00
Buttered spring greens £3 .50
Grain mustard mash £3
Mac & cheese £3.50
Sweet potato fries £4
DESSERTS
TREACLE TART £6
orange marmalade ice cream
LEMON MOUSSE £6
candied lime, smashed meringue
CHOCOLATE, HAZLENUT AND COFFEE PARFAIT £6
salted caramel, tuile biscuit
RHUBARB AND CUSTARD CRANACHAN £6
whisky syrup
BRITISH CHEESE SELECTION £8
plum chutney, celery, oatcakes
SELECTION OF ARRAN ICE CREAM £5