Independent drink producer Rapscallion is set to take on the big boys as it rolls out new can designs. Rapscallion is committed to using raw ingredients to create soda drinks with real flavour, without cutting corners or messing up the planet.
Manufactured in its factory in Inchinnan, the recipes are made using only the finest raw fruits and herbs, with no additives. Ethically minded, all products are halal, vegan and some are suitable for gluten-free diets. The company was started in the Gallowgate and has a strong relationship with the food and drink scene in Glasgow, which has allowed the company to grow.
The range of seasonal flavours – Pink infused with rhubarb and pink grapefruit, Ninja with raw ginger and cardamom – have gone down a storm at Green City Whole Foods, Platform at The Arches. The List Magazine’s Eat and Drink Awards at BAaD and The Mhor Festival at Balqhuidder.
With the product now available in cans and distribution channels being sorted, people all over Scotland will soon be able to get their hands on these little beauties.
Julie’s Kopitiam has snapped up a batch already.
Gregor Leckie, the brains behind the brand said; “I can't wait to start punting our cans, this project has
been a real labour of love. It all kicked off down an alleyway in Glasgow at a friends’ pop-up, we were messin’ around with raw ingredients trying to get the best flavours we could and now we’re ready to