Malmaison Glasgow reveal autumn cocktail menu

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Built in a former Greek Orthodox church, Malmaison Glasgow’s sleek rooms, suites and upscale restaurant, The Honours by Martin Wishart make this one of the most fashionable hotels in town. The hip Chez Mal bar features an atrium and a quirky beer-barrel wall. It’s also where you will find some of the city’s best cocktails.

There is a regular classic cocktail menu featuring Champagne and Prosecco cocktails, Martini, Cosmpolitan, Pina Colada and a wicked Old Fashioned. You’ll also find a seasonal cocktail collection. The autumn menu has new mixes including a Mint Julep or twisted orange and cardamon creations. Check out the full list of cocktails below.

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FIZZ/£12.5

AUTUMN FIZZ
Prosecco, Xante Pear Liqueur, lemon juice, sugar

CLASSICS/£9

MINT JULEP
Makers Mark, sugar, mint

WHITE LADY
King of Soho Gin, Cointreau, lemon juice, sugar, egg white

TWISTS/£9

RUM JULEP
Havana Especial, Crème de Mure, lime juice, sugar, blackberries, raspberries, mint

ORANGE AND CARDAMOM WHITE LADY
Beefeater, Pierre Ferrand Dry Curacao, cardamom, bitters, lemon juice, sugar, egg white

MALCHEMY/£9.5

FIRKIN BRILLIANT
Firkin Oak Aged Gin, apple juice, lemon juice, honey, Angostura Bitters, soda

TWO/FOR £10
SUNDAY TO THURSDAY FOR AUTUMN CLASSICS OR TWISTS/BEFORE 7.30PM

MALTONICALS
SPIRITS MATCHED WITH THE PERFECT TONIC/£9.5

GIN MARE
Fever Tree Mediterranean tonic/green olives, rosemary and orange

No.209 GIN
Fever Tree premium tonic/juniper berries, lime and star anise

SIPSMITH SLOE GIN
Fever Tree lemon tonic/lemon and mint

ABSOLUT ELYX
Fever Tree aromatic tonic/lemon and black peppercorns

HAVANA CLUB 7
Pedrino sherry tonic (5.5% ABV)/orange and raisins

SUZE APERITIF
Fever Tree elderflower tonic/orange

£5 AUTUMN CLASSICS AND TWISTS/SUNDAY TO THURSDAY

celebrations 🍹 #doyoulikepinacoladas #9monthslater #celebrations

A photo posted by demimc_xo (@demimc_xo) on

I'll be very happy here today for a bite to eat and a glass of Prosecco with the hubby 😁

A photo posted by Licia Bernardini (@licia_bernardini) on