Meet Marco Pierre White for dinner in Glasgow on Monday night

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Marco Pierre White will be in Glasgow on Monday 2nd July at his Steakhouse Bar and Grill on Waterloo Street. Guests will enjoy a three-course dinner that showcase different cuts of beef paired with fine wines, selected by somelier Simon Grayson.

Dubbed the enfant terrible of the restaurant scene, Marco Pierre White is as famous for his fiery temper as he is for his prowess in the kitchen. The original celebrity chef, he’d earned three Michelin stars by the age of 33 – becoming the youngest chef ever to do so.

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The event, which starts at 6pm on Monday 2nd July, costs £60 per person including a Marco Pierre White signed book or £100 per couple including a signed book.

To reserve a table, call 0141 226 7726 or email restaurant@hinglasgow.com

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Here’s the menu for the night:

STARTERS

BEEF TEA WITH SUET DUMPLINGS
With wild mushrooms

Paired with a glass of
Élevé Pinot Noir. Vin de France or Pinot Gris Dashwood Marlborough

Or

SALAD OF BEETROOT AND GOATS’ CHEESE SALAD
With a walnut dressing

Paired with a glass of
Sauvignon Blanc Waipara Hills, Marlborough, New Zealand or Élevé Pinot Noir. Vin de France

MAIN COURSES

CAMPBELL’S ROAST BEEF COTE D BOEUF FOR TWO
With triple cooked chips, roasted vine tomatoes, English watercress and béarnaise sauce

Paired with a glass of
Salentein Barrel Selection Malbec, Uco Valley Mendoza
or
Errázuriz Wild Ferment Chardonnay, Casablanca Valley, Chile

Or

MARCO’S MACARONI CHEESE WITH FRICASSEE OF WILD MUSHROOM (V)
With poached hen’s eggs and micro herbs

Paired with a glass of
Errázuriz Wild Ferment Chardonnay, Casablanca Valley, Chile or Salentein Barrel Selection Malbec, Uco

DESSERT

THE BOX TREE ETON MESS

Or

ALEX JAMES’S BLUE MONDAY STILTON
With drunken fruitcake

Paired with a glass of
Willi Opitz Welschriesling Eiswein, Burgenland, Austria