As the weather improves, the array of best dishes across the city changes to fit the season. The Gannet have prepared two new menus packing with fresh ingredients. Thursday to Sunday lunchtimes, they will be offering a complimentary gin punch when you order one of the set menus. There are wine packages available to accompany your spring feast.
Dishes include Isle of Mull crab, butter poached monkfish, Peelham Farm mutton and Wye Valley asparagus. You can see the new menus below.
1155 Argyle Street, Finnieston,
T: 0141 2042081