The Gannet have new spring menus

32104721_1639767139470024_529376563435667456_o

As the weather improves, the array of best dishes across the city changes to fit the season. The Gannet have prepared two new menus packing with fresh ingredients. Thursday to Sunday lunchtimes, they will be offering a complimentary gin punch when you order one of the set menus. There are wine packages available to accompany your spring feast.

Dishes include Isle of Mull crab, butter poached monkfish, Peelham Farm mutton and Wye Valley asparagus. You can see the new menus below.

The Gannet
1155 Argyle Street, Finnieston,
G3 8TB

T: 0141 2042081
E: info@thegannetgla.com

31969780_1639767189470019_5136382940116156416_o

32191333_1639767242803347_4349847941431689216_o

31739247_1633879543392117_4046247341911441408_o