It will be a one-night-only experience. A Glasgow branch of Greggs is taking bookings for a Valentine’s four course dinner. The shop on Argyle Street is one of five across the UK that will transformed into restaurants designed for romance, complete with mood lighting and music, roses, candelabra, and white linen tablecloths.
The food-on-the-go retailer is opening its doors for couples to enjoy a prosecco-filled, four-course meal in its shops for the very first time.
Glasgow is a romantic city, the ideal location for international dating, and this special Valentine’s treat will be a quirky date with your loved one.
Diners will enjoy a special four course meal full of Greggs favourites including seasoned pork puff pastry sliders, love heart garnished bakes and a brochette of doughnuts.
A Greggs spokesperson said: “For the first time in our history, we wanted to offer the public the opportunity to enjoy their Valentine’s Day evening in the comfort of their local Greggs.
“We’re delighted to offer this experience for fans for one night only – whether they’re on a first date or have been married for 30 years, we can guarantee it will be a night to remember.”
The four-course set menu, accompanied by prosecco or soft drinks, will cost £15 for two and will be served in Greggs at 172 Argyle Street on Wednesday, February 14 at 7pm.
Tables will be available to book from Wednesday, February 7 via OpenTable. Visit opentable.co.uk/greggs for more details.
GREGGS VALENTINE’S DAY MENU
Starter:
A composition of canapés – seasoned pork and puff pastry slider, steak and blue cheese en croute, katsu tortilla wrap, Mexican chicken chipotle spoon, béchamel toasted honey cured ham square and tomato gazpacho.
Main:
Your choice of signature Greggs puff pastry parcel, freshly baked to order, accompanied by oven roasted spiced potato slices and a garnish of fresh Apollo and spinach leaves and sunblush tomatoes.
Dessert:
A brochette of miniature doughnuts paired with a rich butterscotch flavoured dipping sauce.
Petits fours and coffee:
Belgian dark chocolate brownie, raspberry and almond bite and caramel shortbread. Accompanied by freshly ground Fairtrade coffee made using our own unique blend of mild Arabica beans from Peru and Colombia and rich tasting Robusta beans from Tanzania.
To drink: Italian prosecco, soft drinks, still or sparkling mineral water