The team behind Glasgow's best Greek restaurant, Halloumi, will open grab-and-go restaurant Gyros on Byres Road today, taking over the former Martha’s Deli spot at 223 Byres Road. With space for 14 covers and a delivery and takeaway service Gyros is open seven days a week Sunday - Thursday 12pm - 11pm and until midnight Friday and Saturday. To celebrate the official … [Read more...] about Talk of the Town: Gyros opens today on Byres Road
Planning application submitted for St Enoch masterplan
Property developer and asset manager, Sovereign Centros, has submitted a planning application outlining its masterplan proposals for the reconstruction of the St Enoch Centre. The major plan focus on the creation of a mixed-use development within the existing footprint of the centre, removing the glass canopy that has been in place since the development opened in 1989 and … [Read more...] about Planning application submitted for St Enoch masterplan
Talk of the Town: Joshua Radin to play at CCA
Following the release of his new album, The Ghost And The Wall, Joshua Radin will be heading to Glasgow this spring. With a record hailed his strongest work to date now under his belt, the US singer-songwriter will be embarking on a stretch of seven shows. Support will come from the lauded ‘troubadour of heartbreak’ Rachael Yamagata.The Glasgow gig is at the Centre for … [Read more...] about Talk of the Town: Joshua Radin to play at CCA
Murphy’s Pakora Bar opens on Argyle Street
Sanjay and Jiggy Majhu ran late night Finnieston spot Murphy's Pakora Bar from 1996 to 1999. Now their son, Nitish Majhu, is bringing the restaurant name back to Argyle Street. Murphy's Pakorka Bar, the next generation, opens today. They start service from 4pm each day and will stay open till 1am on weekends, reviving the family tradition of serving food to post-pub … [Read more...] about Murphy’s Pakora Bar opens on Argyle Street
Chef Michel Roux Jr celebrates Inverlochy Castle’s culinary history with new dining experience
Two-star Michelin chef Michel Roux Jr. is introducing an exciting interactive dining experience, inspired by the history of one of Scotland’s most exclusive country house hotels. ‘Seasgair’ by Michel Roux Jr. will launch on 12 April at the five-star Inverlochy Castle near Fort William, and has seen the celebrated chef take inspiration from a time when the castle was occupied as … [Read more...] about Chef Michel Roux Jr celebrates Inverlochy Castle’s culinary history with new dining experience