A collection of local food stories and recipes, the first Glasgow & West Coast Cook Book is now available to order for delivery. The project is a collaboration between Glasgowist, Meze Publishing and the city’s leading chefs. Buy it for your kitchen or give it to someone you like.
The food and cocktail recipes are presented across 200 pages in a beautifully produced book that captures Glasgow right now, through our food.
It will provide endless cooking inspiration and a glimpse behind-the-scenes in some familar neighbourhood favourites.
Help us create a Glasgow best-seller!
Order your copy today or send the Glasgow & West Coast Cook Book to a friend or family member.
You can pay securely with a credit card or debit card via PayPal using the link. Your copy will be posted direct from the publisher when your order is received.
Food Places in the Glasgow and the West Cook Book
The Gannet, Sugar Boat in Helensburgh, Rioja Finnieston, Hutchesons, Gamba, Bilson Eleven, Madha Indian Restaurant, Ubiquitous Chip, Cafe Gandolfi, Baffo Pizza, Brian Maule at Chandon d’Or, Gather By Zique, Two Fat Ladies at The Buttery, Pickled Ginger, Halloumi, Bibimbap, The Butchershop, The Spanish Butcher, So LA, 158 Lounge, St Luke’s & The Winged Ox, Basta Pizza, Tantrum Doughnuts, The Oystercatcher at Loch Fyne, Glasgow Distillery Company, The Fish People, Partick Duck Club, Leiper’s Attic at Cottiers, Battlefield Rest, Fruin Farm, Lodge on Loch Lomond, Wild Fig Food, Catch, La Bonne Auberge, Guy Cowan, Billingtons Deli, Piece, Lychee Oriental, Spitfire Espresso, Alla Locanta, Sannino’s, Da Luciano Bothwell, Mussel Inn, Nanika Noodle & Bun Bar.
Featuring engaging profiles of restaurants and food personalities, the cook book will be packed with recipes and images that confirm Glasgow as a leading food city and give a flavour of the local character.
If you pre-order your book and buy direct from Glasgowist, you will be supporting local publishing and will receive a copy of the largest, best collection of local recipes from the city in over 100 years. Books will be posted in November and would make an outstanding Glasgow Christmas present!
If you would like to arrange to stock the book in your shop, buy multiple copies for your company or order international delivery not listed, email [email protected]
Words are by Glasgowist’s Paul Trainer, pictures are by Clair Irwin.
OVER 50 RECIPES FOR SOME OF THE MOST POPULAR RESTAURANT DISHES IN THE CITY OF GLASGOW AND THE WEST!