Singl-end Cafe and Bakehouse on Renfrew Street is one of our favourite places to eat in the city. Their brunch menu is a real treat. So we are pleased to see they are expanding their operation to taking in a second venue in the Merchant City. Work has began on the new venue at the Italian Centre on John Street. The team are passionate about food and local produce. They'll … [Read more...] about Singl-end announce location for second cafe
Food and Drink
Chompsky move from pop-up to permanent with Gnom Cafe
The original inspiration was the writings of American philosopher and political activist Noam Chomsky combined with an internationalist approach to cooking that encompassed Korean fried chicken, deep south grits, Jamaican goat stew and Taiwanese bao buns. Starting in 2015, Chompsky popped-up in restaurants and bars for limited engagements. When they bought a colourful van, the … [Read more...] about Chompsky move from pop-up to permanent with Gnom Cafe
First Look: Bibimbap brings Korean food to West Nile Street
Bibimbap Glasgow takes its name from Korea's favourite comfort food. The new restaurant opened in the city centre this weekend. You can find them at 3 West Nile Street, in the space previously occupied by the Riverhill restaurant. The word Bibimbap literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned … [Read more...] about First Look: Bibimbap brings Korean food to West Nile Street
Tennent’s battered square sausage is a viral food sensation
Paddy Quinn has run a chippy on Kent Road for 14 years. He's fried many foods. So when Tennent's Lager encouraged The Kent Fish & Chip Shop to add a beer-battered, deep fried square sausage to the menu, he was ready. But even Paddy has been taken aback by the reaction. The innovative culinary fusion creation is in demand. They were averaging about 20 rolls and battered … [Read more...] about Tennent’s battered square sausage is a viral food sensation
In Pictures: Cafe Gandolfi introduce new spring menu
Cafe Gandolfi is a culinary landmark in the Merchant City and one of our favourite places to eat. Their relationship with Scottish produce is a founding pillar of their success. "It’s important, why would you use something in the restaurant that you wouldn’t use at home? You buy the best you can" owner Seamus MacInnes told us when we interviewed him. This ethos is why their new … [Read more...] about In Pictures: Cafe Gandolfi introduce new spring menu