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Food and Drink

Press for Gin at Oran Mor cocktail event

29th August 2017 by Paul Trainer

For the first time, Press For Gin is going on tour. On Tuesday 19th and Wednesday 20th September, Brockmans are bringing their innovative buttons to Òran Mór in the West End. After a series of sell-out events in London, Brockmans will be taking over the popular venue with room for 100 ticket holders. The concept is simple. Press a button, gin appears. Top bartenders … [Read more...] about Press for Gin at Oran Mor cocktail event

Quick Bite: A Polish lunch at Janosik

28th August 2017 by Paul Trainer

An accidental discovery. We wanted to go for schnitzel and beer, you see, at the West Brewery. When we arrived we were told there would be an hour to wait for a table. We debated this proposition - there are worse things than waiting for an hour in a craft brewery - but ultimately the immediate and pressing need for food had to be the priority. We wandered out aimlessly and … [Read more...] about Quick Bite: A Polish lunch at Janosik

Hilton Glasgow Grosvenor opens new lounge serving afternoon tea, cocktails and Champagne

28th August 2017 by Paul Trainer

Hilton Glasgow Grosvenor is celebrating the opening of their third signature dining venue, The Terrace, an elegant and sophisticated lounge with a relaxed atmosphere where hotel guests and local residents can enjoy an afternoon tea service featuring loose leaf tea from Chash, bespoke cocktails, a fine wine list, Champagne and Prosecco. The Terrace overlooks the Glasgow … [Read more...] about Hilton Glasgow Grosvenor opens new lounge serving afternoon tea, cocktails and Champagne

Glasgowist Cocktail Recipes: New Orleans Gin Fizz

25th August 2017 by Jack Dempsey

Escape the rain and fix yourself this delicious concoction - a New Orleans Gin Fizz for a taste of warmer climes. Exotic and creamy with the texture of fluffy clouds, the velvety rich flavours of Makar Old Tom muddles perfectly with the ingredients to create a devilish drink. Created in 1888 by Henry Charles Ramos at the Imperial Cabinet Saloon on the corner of Gravier and … [Read more...] about Glasgowist Cocktail Recipes: New Orleans Gin Fizz

Hyndland Fox launch new tasty set menu today

25th August 2017 by Paul Trainer

The Hyndland Fox introduces a new Fox After Four set menu today based around exciting locally-sourced ingredients. Highlights include a Partan bree with Shetland crab, roast chicken breast with haggis hasselback potato and an exceptional chargrilled banana Split with Drambuie cream. As the name suggests, the set menu will be available in the neighbourhood favourite after … [Read more...] about Hyndland Fox launch new tasty set menu today

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