A new Eat & Drink Festival is coming to the SEC Glasgow on 26-29 May 2016, running alongside the Ideal Home Show Scotland. From the team behind Scotland’s leading homes event, which celebrates its 70th anniversary this year, the new food festival brings together artisan producers, chefs and vendors to showcase the latest flavours and trends. Highlights include: - The … [Read more...] about Neil Forbes’ Cafe St Honoré Queen of Puddings Recipe
Food and Drink
Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese
One of Glasgow's finest restaurants, the award winning Brian Maule at Le Chardon d'Or celebrated their 16th birthday this month. Alongside their excellent dining menus, the restaurant also organises interesting events throughout the year. Right now they are preparing for graduation season and a wine dinner with Simonsig Estate on 25th May (there's been a waiting list for … [Read more...] about Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese
Recipe: Ibérica’s classic Croquetas de Jamón
Ibérica on St Vincent Street is the best place in the city centre to eat like a Spaniard. We visit often, usually for some cured meats and robust cheeses at the delicatessen counter and a glass of red wine. There is also a comfortable dining room and elegant bar to enjoy tasty tapas. Ibérica’s Executive Head Chef, Nacho Manzano has two Michelin stars to his name for his … [Read more...] about Recipe: Ibérica’s classic Croquetas de Jamón
Best Dishes #16: Pizza at Paesano
The champion of champions. A legend in its own lunchtime. The pizza pie to die for. Paesano has been showered with praise ever since they opened on Miller Street. In doing so they have helped bring a bit of life back to this stretch between Ingram Street and Argyle Street. Neighbours now include Piece, The Spanish Butcher, The Spiratualist and Gin 71 on Viginia Court, with more … [Read more...] about Best Dishes #16: Pizza at Paesano
Bearsden cafe introduces Sconebox for home baking
A Bearsden cafe is launching a subscription service so customers can host their own tea parties at home. Sisters Geraldine, Michelle and Jennifer Boyle began running Café Crème in Bearsden five years ago and recently came up with the idea of a monthly baking subscription. Sconebox was inspired by their customers. Jennifer said: “Sconebox is more than just a monthly baking … [Read more...] about Bearsden cafe introduces Sconebox for home baking