We built this city on Mortons Rolls. Glasgow takes breakfast seriously. Sausage, eggs, bacon and potato scones sizzling on the grill in neighbourhood cafes. Black pudding. Tomato sauce. Pots of tea and mugs of coffee. Fixing weekend hangovers or kicking off a day of activity. It's not like we were unfamiliar with the idea of extending breakfast beyond the morning. But, when … [Read more...] about Singl-End: Glasgow’s Best Brunch
Love Glasgow
Best Dishes: Sashimi of yellowfin tuna at Gamba
Gamba: Simple Seafood Cooking is the title of chef Derek Marshall’s cookbook and also his motto for life. From the East End of Glasgow, he left school with no qualifications and joined a youth training programme that was the start of a culinary journey of discovery that would take him to to the Channel Islands, the French Alps and Spain. But it was during his time as head chef … [Read more...] about Best Dishes: Sashimi of yellowfin tuna at Gamba