Six by Nico introduce their Guilty Pleasures menu from Tuesday 20th August – Sunday 29th September guests dining in Finnieston will have the chance to enjoy high-concept versions of some familiar dishes.
Chips, beans on toast, crispy fried chicken, curried cod, kebab and nutella.
The inspiration could be mistaken for a heady mix of Glasgow on a night out and the cure the next day.
ORDER YOUR COPY OF GLASGOW & WEST COAST COOK BOOK WITH RECIPES FROM TOP RESTAURANTS
Here’s a first look at the six courses.
CHIPPIE CHIPS – Pomme Anna, Black Garlic Emulsion, Pickled Onion, Ewes Cheese
BEANS ON TOAST– Crisp Monkfish Cheek, Snow Pea’s, Broad Bean Pesto, Hazelnut Emulsion, Pickled Quail Egg & Brown Crab Toast
KRISPY FRIED CHICKEN – Pressed Leg Terrine, Tomato Ketchup, Green Tomato Vierge, Crispy Hot Wing & Kentucky Hot Sauce
CURRIED COD – Caramelised Cauliflower, Caper & Raisin Puree, Onion Bhaji, Goan Curry
KEBAB – Spiced Lamb Belly, Roasted Onion & Rose Harissa, Lamb Bacon Choucroute
NUTELLA – Chocolate & Praline Cremeux, Passionfruit & Mango Espuma, Hazelnut & Spelt Waffle.
Diners can book a table now for Guilty Pleasures. Open from midday, Tuesday through to Sunday on Argyle Street, each six-course menu will be available from noon to night.
The menu is priced at £29 per person with the option of a wine and specialist drinks pairing for an additional £26. There is a vegetarian alternative available for every course, as well as Guilty Pleasures inspired snack sides.
To make a reservation visit the website here.