An outrageously sunny afternoon and we are off to Finnieston to preview a menu infused with sunshine at Six by Nico. Regular readers will know the concept: chef Nico Simeone introduces a six course set menu every six weeks inspired by a particular place or theme. What started on Argyle Street is now emulated in venues in Edinburgh and Belfast.
Next, from Tuesday 28th May – Sunday 7th July 2019 guests dining at Six by Nico restaurants will journey through Catalan gastronomy with a six course tasting menu inspired by the independent food culture of the famous Spanish region.
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Nico visited Barcelona, strolled around the charming Gràcia neighbourhood and going to the Mercado de La Boqueria markets. He returned, inspired, and the innovative menu is a triumph.
“Catalonia has a reputation for producing some of Spain’s finest cuisine. The region produces a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables and on a recent trip, our team meet the proud people behind the food, heard some fascinating stories, and experienced age-old Catalonian traditions” he said.
Nico and his team introduced the very first version of the dishes yesterday and Glasgowist was there.
This is one you won’t want to miss. A fiesta of fresh flavours and surprising combinations in vibrant summer dishes served by staff who really believe in what they are doing.
A taste sensation. You can book here.
The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as Catalonia theme inspired snack sides
Catalonia’s new six course tasting menu is;
Bombas – Jamon Bombas, Smoked Chilli Compote, Aioli;
Heirloom Tomato – Gilda olive puree, Toasted grains, Goats Curd, Tomato Gazpacho;
Paella – Crisp Mussels, Tiger Prawn, Saffron & Orange Emulsion, Pickled Fennel;
Coley Barbecoa – Calcot Onions, Pickled Green Grapes, Ajo Blanco, Mojo Verde;
Pork Cheek- Morcilla, Sobrasada, White Bean, Spiced Aubergine, Padron Pepper
Creme Catalan– Almond Arlette, Orange Creme Fraiche and Fennel Pollen Nougatine.
