At the heart of Malmaison’s boutique hotel, housed in a striking-looking former Greek Orthodox Church on West George Street, chef John Burns has returned to open Chez Mal brasserie. Burns has 12 years service with Malmaison, starting as a Commis Chef here in Glasgow, before worked in all Scottish Malmaisons, and every position of the kitchen throughout his Career. He won the Malmaison Chef the Year award in 2013 and is now Group Support Chef across the prestigious collection of city hotels.
We popped in for a look around the brasserie, which sits alongside the pop art decorated Chez Mal bar, and we had Five Quick Questions for chef John Burns.
1. What’s your earliest food memory?
Making cheese and ham “toasties” with my Grandad by a campfire whilst fishing in the River Ettrick.
2. What is your favourite dish to cook?
Sole meunière – it’s my favourite fish – very delicate and it’s the first French dish I remember eating
3. What can we expect from the menu in Chez Mal Glasgow?
A bold and colourful mix of contemporary food using fresh UK produce. Dishes will vary throughout the year on the A La Carte, alongside a seasonal Prix Fixe featuring modern French, Asian and Mal Classics such as the Mal Burger, Fishcakes, 4 styles of steaks from our Grille and the famous Chateaubriand for two.
4. What ingredients are you inspired by right now?
Asian, Middle Eastern Spices. I am working on building some new flavour profiles for our changing seasonal menus for the rest of the year. I’m hoping to visit Japan in the near future to broaden my knowledge of this style of cuisine.
5. What’s your food guilty pleasure?
I’m guilty of running on cereal when I’m on the go. I do cook some good food at home but I’m known to indulge in a Cheese & Ham Sandwich with Burger Relish!
Chez Mal and John will be holding an interactive afternoon of demonstrations and tastings on 17th June. Take part in a cocktail masterclass and wine sampling, before learning the secret to cooking the perfect steak with a butcher demonstration and cooking class, followed by a three-course lunch in the new Chez Mal. Book tickets here.
On the Menu at Chez Mal Glasgow
A La Carte – British ingredients with balance and panache. Beautifully-balanced flair dishes and perfectly seared steaks.
Prix Fixe – Seasonal, bold, colourful menus. Will launch on Spring Menu – 2 courses £19.95, 3 courses £24.95
Sunday Brunch – £19.95 – Experience the ultimate Sunday lunch at Malmaison with the endless Chef’s Table, your choice of superb main courses including traditional roasts & a delicious dessert
Private Buffet Menus – from £16.95
Private Dining Menus – from £35
Opening Times
Lunch
Monday to Saturday 12pm to 2.30pm
Sunday lunch 12.30pm to 4pm
Dinner
Monday to Thursday 5.30pm to 10pm
Friday to Saturday 5pm to 10pm
Sunday 6pm to 10pm
Malmaison Glasgow
278 West George Street
Glasgow
G2 4LL
T: 0141 378 0384