Six by Nico restaurants have created a menu full of unexpected sweets and treats to have you reminiscing about Willy Wonka and the Chocolate Factory. The creative new theme will run from May 15th – June 24th 2018. Chef Nico Simeone and his team invite guests to re-live those childhood dreams by entering into the wonderful world of Roald Dahl’s imagination with the Wonka menu.
The new six course tasting menu includes a Reverse Cheese Board, Duck Sweetie Jar, Beetroot Dib Dab, Cod Blackjack with Shetland squid, Liquorice and Cauliflower, Cornfed Chicken with Chorizo Popcorn, Candied Olive and Mole Poblano Sauce and a Wonka Bar with Cherry Parfait and Peanut butter Cheesecake.
You can book a table here. Open from midday, Tuesday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced from £28 per person in Glasgow and Edinburgh with the option to enjoy an expertly selected wine pairing for an additional £25 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as snack sides.
Beetroot Dib Dab. Heritage Beetroot/ Smoked Mackerel Gribiche / Beetroot Sherbet
Duck Sweetie Jar. Liver parfait / Blueberry Chutney / Hazelnut Sable
Cod Blackjack. Charred Cauliflower / Squid Risotto / Liquorice
Chocolate River. Chicken / Chorizo Popcorn / Candied Olive / Mole Poblano Sauce
Wonka Bar. Peanut Butter Cheesecake / Amarena Cherry / Chocolate Soil
The Cheese Board. Gorgonzola Royale / Fizzy Grapes / Celery and Apple Gazpacho
