Eighty Eight has opened on Dumbarton Road. The concept is to offer a compact menu of sharing dishes that will change daily depending on what’s available to the chefs that morning.
The evolving menu will be served alongside a short list of wines and cocktails. Prices will range from £5-£11 per plate.
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Head Chef Robbie Morrow, said, “The style of cooking is very simple, fresh, clean and seasonal. We’ll use local ingredients where it makes sense and champion vegetables, as well as meat and fish.”
“Due to the restaurant being so compact, the menu will evolve daily in line with what ingredients are available from our quality suppliers. For us chefs, this is a pretty exciting and ambitious way to cook, so we’re looking forward to turning the stove on and welcoming our first guests.”
The new restaurant seats 24 covers and will open for lunch service (12-3pm) and dinner service (5pm-10pm), Wednesday through to Sunday.
On the Menu: Eighty Eight
For bookings, call 0141 212 6050. You can see our impressive first look at the restaurant’s dishes below.
Pictures by Sonya Walos.
Sourdough bread, roast onion & confit garlic butter
Tempura spring onion, oyster emulsion
Roast squash, chilli, lime, yoghurt
Roast Jerusalem artichoke tortellini
Cod, mojo sauce, squid ink cracker
Lemon tart, crème fraîche
