Six by Nico restaurant will have a new menu from Tuesday, bringing the vibrant spirit of modern Mexican food to Finnieston for six weeks only.
Inspired by the country’s extensive culinary culture, Mexico aims to transport diners from the hazy cactus deserts of Tijuana to the vibrant, bustling streets of Mexico City with each course. The six-course tasting menu, rich in colour and flavour combines elements of both contemporary Mexican street food and traditional culinary classics.
The 6 course tasting menu costs £28 per person. The menu launches on June 26th and will be available until Sunday 5th August at the Glasgow restaurant in Finnieston and the Hanover Street restaurant in Edinburgh.
MEXICO menu
CHICKEN THIGH TACO
Guacamole, Strawberry Salsa, Whipped Creme Fraiche
NACHOS
Heritage Tomato, Housemade Queso Fresco, Avocado Gazpacho
ELOTE
Sweetcorn Risotto, Green Chorizo, Pickled Red Peppers
SEA BASS CHILPACHOLE MIXTO
Mussel Escabeche, Crab Mole, Sikil Pak, Orange
PORK CHEEK BARBACOA
Refried Beans, Tomatillo, Rainbow Chard, Crackling
CHOCOLATE TACO
Tonka Bean Ganache, Banana Ice Cream, Chipotle & Banana Caramel
