Glasgowist and Meze Publishing are hosting a celebration of the Glasgow and West Coast Cook Book with some of the people behind the recipes on Tuesday night and there are guest list places for our readers.
There will be canapés from some of the featured restaurants, Makar gin cocktails, some wine, music and good times at the bar. The gathering takes place on Tuesday 5th March at 5.30pm at Barras Art & Design.
If you and a pal would like to join us, email paul@glasgowist.com and we will pick out some names for the guest list.
Food Places in the Glasgow and the West Cook Book
The Gannet, Sugar Boat in Helensburgh, Rioja Finnieston, Hutchesons, Gamba, Bilson Eleven, Madha Indian Restaurant, Ubiquitous Chip, Cafe Gandolfi, Baffo Pizza, Brian Maule at Chandon d’Or, Gather By Zique, Two Fat Ladies at The Buttery, Pickled Ginger, Halloumi, Bibimbap, The Butchershop, The Spanish Butcher, So LA, 158 Lounge, St Luke’s & The Winged Ox, Basta Pizza, Tantrum Doughnuts, The Oystercatcher at Loch Fyne, Glasgow Distillery Company, The Fish People, Partick Duck Club, Leiper’s Attic at Cottiers, Battlefield Rest, Fruin Farm, Lodge on Loch Lomond, Wild Fig Food, Catch, La Bonne Auberge, Guy Cowan, Billingtons Deli, Piece, Lychee Oriental, Spitfire Espresso, Alla Locanta, Sannino’s, Da Luciano Bothwell, Mussel Inn, Nanika Noodle & Bun Bar.
Featuring engaging profiles of restaurants and food personalities, the cook book is packed with recipes and images that confirm Glasgow as a leading food city and give a flavour of the local character.
