This week, Cafe Andaluz are celebrating a taste of Spain’s southern coast as the restaurant brand introduce a special ‘Fiesta Nacional de España’ menu in celebration of Spain’s National Day this October.
From Sunday 13th – Thursday 17th October 2019 guests dining at Cafe Andaluz in Glasgow’s West End, Glasgow City Centre, Edinburgh New Town, Edinburgh Old Town and Aberdeen City Centre will enjoy a selection of Spanish tapas and wine, representing the best of the Andalucia region.
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The menu is £24 and includes the choice of any 5 tapas and 2 desserts between 2 people.
The ‘Fiesta Nacional de España’ menu includes a range of Tapas;
TORTILLA ESPAÑOLA – a traditional mainstay of Spanish tapas, tortilla is a thick omelette filled with sliced potato& onion
ENSALADA ANDALUZA – a salad of asparagus tips, artichokes & sun blush tomatoes with a sweet hinamin dressing
PATATAS BRAVAS – skin-on halved new potatoes in a spicy tomato sauce & alioli
ENSALADA DE PIÑONES – a salad of pearl couscous, cherry tomatoes and Spanish olives, tossed with lemon, olive oil, sea salt, fresh basil & toasted pine nuts.
Fish Tapas available include
CALAMARES – crisp-fried classic calamari rings served with fresh lemon & smoked paprika alioli
LUBINA CON SALSA MEDITERRÁNEA – fillet of sea bass with slow-cooked red peppers, garlic, paprika, chilli, black olives, capers & anchovies
GAMBAS PIL PIL – hot roast king prawns with olive oil, chilli, paprika & garlic
Meat tapas include
ALBÓNDIGAS – traditional spiced pork & beef meatballs in a rich tomato sauce
CHORIZO AL VINO – sliced chorizo sautéed in red wine and a restaurant favourite
CROQUETAS DE JAMÓN Y QUESO – crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli.
Tony Conetta, Director of The Di Maggios Restaurant Group (The DRG) said: “Cafe Andaluz restaurants recreate the magic and charm of an authentic Spanish dining experience with an extensive range of dishes showcasing the best of southern Spain’s food and drink. Our popular tapas and mouth-watering menus showcase the essence of the Andalusion region and highlight the rich and flavoursome cuisine that Spain is famed for”.
You can book a table now, with the fiesta menu available Wednesday 16th and Thursday 17th October between 12pm – 10:30pm.