KoolBa, an award-winning family-run restaurant in Glasgow’s merchant city, extended the Eat Out to Help Out offer into September and this is the last week in which it is in operation.
The scheme which gave the customers of participating eateries 50 per cent off on food and soft drinks (capped at £10 per person) was extended by KoolBa to be available on Mondays, Tuesdays, Wednesday and Thursday. Under the extended scheme, KoolBa’s customers have been able to enjoy the already budget-friendly lunch menu for as little as £4.48 for two courses.
What’s on the menu?
Local, high-quality ingredients are at the centre of cooking at KoolBa. Scottish Monkfish and lamb are served with influences from India, Persia and beyond. Scottish produce combined with carefully selected spices. Sizzling chicken tikka served alongside Mirza Ghassemi which is scorched aubergines cooked in a light tomato sauce with egg and finely chopped garlic are on offer for starters alongside mains of Monkfish tandoori and Royal (Soltani) Kebab.
Manager Fattah said “It has been fantastic to see friends and families reunite at KoolBa. In these difficult times we want to say thank you to our customers and welcome new and old customers back to KoolBa”.