Luca Conreno, Head Chef at La Lanterna travelled to the Piedmont region of Italy with premium Italian beer Menabrea to discover flavours for an exclusive dining experience. Now, for one week until 29th October, La Lanterna’s perfect pairing menu includes beer-infused Italian S’Birro cheese and the “best risotto in the world”.
This summer, Menabrea Birra hosted Italian chefs from around the UK in the Piedmont region of Northern Italy, offering them the opportunity to collaborate on classic Italian dishes with local chefs, and tasting the finest local produce from around the region.
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Luca Conreno, Head Chef at La Lanterna, brings flavours imported straight from the Piedmont region, using the finest Italian ingredients, to his Glasgow restaurants.
The indulgent pairing menu includes Menabrea beer infused Sbirro cheese and Acquerello risotto rice – a staple in Michelin star kitchens – all paired with Menabrea.
Angus Lawrie of Menabrea, said: “We travelled with Italian chefs from all over the UK, collecting insights, ingredients and inspiration from the Piedmont region’s most celebrated chefs and producers and we’re bringing them here to be perfectly paired with Menabrea.”
“We invite people to book a table and dine the Menabrea way – if you’re a lover of Italian cuisine, this is a dining experience you simply can’t miss.”
Menabrea is brewed in Italy’s oldest brewery in the foothills of the Italian Alps in a small town called Biella, and is Italy’s premium choice to complement classic Italian dishes.
Exclusive Menabrea pairing menus will be featured in six other restaurants around the UK later this month with the other Italian chefs who embarked on the Italian foodie trip this summer.
You can make a reservation here.
