The Butchershop, The Spanish Butcher and Hutchesons City Grill, part of the Rusk & Rusk hospitality group, have created a limited-edition selection of burgers, available from today until Sunday 26th August. they feature super-premium ingredients like 35 day dry-aged rump meat, lobster, black truffle and foie gras.
Here’s a run-down of the special burgers being served up, while stocks last:
The Butchershop, 1055 Sauchiehall Street
1. Signature Burger (£20): seared fillet steak burger, confit pork cheek, foie gras, gruyere, iceberg lettuce, tomato, crispy cured ham, truffle aioli, brioche bun.
2. The Surf & Turf (£40): 35 day dry-aged rump patties, iceberg lettuce, saffron Marie Rose, half lobster tempura, skinny fries.
The Spanish Butcher, 80 Miller Street
1. Galician Fillet Burger (£20): drizzled with truffle cheese sauce, this smashed blonde patty is dry-aged for up to 35 days. Topped with all the good stuff, including iceberg lettuce, tomato, bone marrow, confit onion and crispy bacon.
2. Secreto Iberico Pop Tart (£40): Iberican pork patty, foie gras and black truffle sesame seed & gold leaf. Paprika skinny fries.
Hutchesons, 158 Ingram Street
1. Lobster, Caviar and Oyster Beignet Sliders (£20)
2. Rossini Burger (£40): beef fillet patty, black truffle, pan seared foie gras, foie gras & Cognac sauce, skinny fries