Marco Pierre White will be in Glasgow on Monday 2nd July at his Steakhouse Bar and Grill on Waterloo Street. Guests will enjoy a three-course dinner that showcase different cuts of beef paired with fine wines, selected by somelier Simon Grayson.
Dubbed the enfant terrible of the restaurant scene, Marco Pierre White is as famous for his fiery temper as he is for his prowess in the kitchen. The original celebrity chef, he’d earned three Michelin stars by the age of 33 – becoming the youngest chef ever to do so.
The event, which starts at 6pm on Monday 2nd July, costs £60 per person including a Marco Pierre White signed book or £100 per couple including a signed book.
To reserve a table, call 0141 226 7726 or email restaurant@hinglasgow.com
Here’s the menu for the night:
STARTERS
BEEF TEA WITH SUET DUMPLINGS
With wild mushrooms
Paired with a glass of
Élevé Pinot Noir. Vin de France or Pinot Gris Dashwood Marlborough
Or
SALAD OF BEETROOT AND GOATS’ CHEESE SALAD
With a walnut dressing
Paired with a glass of
Sauvignon Blanc Waipara Hills, Marlborough, New Zealand or Élevé Pinot Noir. Vin de France
MAIN COURSES
CAMPBELL’S ROAST BEEF COTE D BOEUF FOR TWO
With triple cooked chips, roasted vine tomatoes, English watercress and béarnaise sauce
Paired with a glass of
Salentein Barrel Selection Malbec, Uco Valley Mendoza
or
Errázuriz Wild Ferment Chardonnay, Casablanca Valley, Chile
Or
MARCO’S MACARONI CHEESE WITH FRICASSEE OF WILD MUSHROOM (V)
With poached hen’s eggs and micro herbs
Paired with a glass of
Errázuriz Wild Ferment Chardonnay, Casablanca Valley, Chile or Salentein Barrel Selection Malbec, Uco
DESSERT
THE BOX TREE ETON MESS
Or
ALEX JAMES’S BLUE MONDAY STILTON
With drunken fruitcake
Paired with a glass of
Willi Opitz Welschriesling Eiswein, Burgenland, Austria