Last week itison launched a home dining service, itison at Home, selling 1000 meals with Ka Pao in just 3 minutes. This week they announce Bib Gourmand Ox and Finch as the next restaurant to come on board alongside Ka Pao’s new offering.
Ox and Finch was voted Glasgow’s best restaurant last year by readers of Glasgowist. They prepare to reopen by offering a seven dish sharing menu, including cured sea trout, tandoor-baked hake and slow-cooked lamb shoulder.
Oli Norman, CEO of itison said: “The reaction to itison at home has been incredible. Scotland’s entire hospitality sector has been decimated by Covid so it was vital we innovate to survive. We’re delighted to have the incredible Ox and Finch on board – set your alarm for 10am this Thursday to make sure you don’t miss out.”
Jonathan MacDonald, owner of Ox and Finch and Ka Pao said: “We were blown away by the reaction to Ka Pao last week and are delighted to bring Ox and Finch on board too. It will be great to reintroduce Ox and Finch’s food to the dining public of Glasgow and give people the chance to recreate Ox and Finch dishes in their own homes.”
Customers can pre-order the dining experience for collection or delivery in the Greater Glasgow area. They will receive an exclusive menu and instructions from the restaurant’s chefs on how to plate up just the way they do.
Ox and Finch and Ka Pao’s menus will go on sale tomorrow, Thursday 2nd July at 10am, at itison.com/glasgow/at-home.