Public House by Nico, Chef Nico Simeone’s much-anticipated new restaurant, opens on Friday 14th December. Taking up a prime position in the West End at 333 Great Western Road in Glasgow, expect a modern gastropub. Dishes on the menu include; Beer Batter Fish of the Day, Tartare Sauce, Mushy Peas; Flat Iron, Chimmicurri, Smoked Tomato Compote, Flat Cap mushroom; Chestnut Gnocchi, Sprout Tops, Smoked Pancetta, Sage; Cauliflower Soup, Gribiche, Tempura Cauliflower and Curried Monkfish, Mussel, Bok Choi & Lime.
Following the example of sister restaurants Six by Nico and 111 by Nico, new culinary venue Public House by Nico will offer a broad selection of seasonal small plates underpinned by larger dishes to be enjoyed on their own or shared as well as a weekend brunch and a Sunday roast offering.
You can find the full menu here.
Sunday Roast will be served from 12 noon until 5pm with two courses for £19 and three courses for £23. Mains include Bone in Ayrshire Pork Chop served with apple sauce or Roast Speyside Sirloin – both served with yorkshire puddings, beef dripping roast potato, cauliflower cheese, roasted root vegetables and roasting juices.
The restaurant will offer a slice of cosy countryside in the heart of Glasgow where guests will also find real local ales, fruity wines and fine single malt scotch.
“It’s been on my radar to open a modern gastropub restaurant for some time”, said Simeone “The actual turnaround time, from us acquiring the site to fit out and now, the final stages of preparation, has been pretty quick however”, he added.
“It’s a brilliant location and perfect for what we want to achieve; an informal and relaxed offer, a real neighbourhood restaurant where you can drop in for a quick bite, enjoy a spot of lunch or brunch or get together with friends and family over Sunday dinner. There are some top operators already doing great things in Glasgow and we’re looking forward to bringing something totally different to the city.”
The neighbourhood restaurant will open six days a week serving brunch, lunch and dinner across one floor.
Reservations are open now, with bookings available from December 14th. Opening hours are Tuesday – Friday 12pm-10pm and Saturday and Sunday 9am – 10pm.