Book your tables now. Renowned Michelin-starred chef Modesto Fabregat is returning to Finnieston. Known for showcasing seasonal produce, Modesto will again put his own stamp on the dishes for a gastronomic collaboration with Rioja’s head chef as they curate a dazzling eight-course tasting menu.
Last year, Glasgowist enjoyed the first Michelin tasting takeover, you can read what we thought of it here.
You’ll enjoy eight exquisite courses, featuring seafood to Highland game and Iberian delicacies, with tables available in the evening, from 5.30pm, from Sunday 22nd October until Wednesday 25th October.
Phone Javier on 0141 334 0761 or email manager@riojafinnieston.co.uk to book.
