Six by Nico are calling it their Guilty Pleasures menu. From Tuesday 20th August – Sunday 29th September guests dining in Finnieston will have the chance to enjoy high-concept versions of some familiar dishes.
Chips, beans on toast, crispy fried chicken, curried cod, kebab and nutella.
The inspiration could be mistaken for a heady mix between Glasgow on a night out and the cure the next day.
ORDER YOUR COPY OF GLASGOW & WEST COAST COOK BOOK WITH RECIPES FROM TOP RESTAURANTSIntroducing the latest menu, chef Nico Simeone said: “Eating good food is one of life’s greatest pleasures and with Guilty Pleasures we invite our guests to take a walk down a delicious, greasy memory lane.
“From ‘junk food’ favourites we can’t live without to pleasure foods that we feel ashamed to eat, our new six course menu is packed with food that we all secretly love”.
It’s no big secret in this city.
Here’s the six courses in full:
CHIPPIE CHIPS – Pomme Anna, Black Garlic Emulsion, Pickled Onion, Ewes Cheese
BEANS ON TOAST– Crisp Monkfish Cheek, Snow Pea’s, Broad Bean Pesto, Hazelnut Emulsion, Pickled Quail Egg & Brown Crab Toast
KRISPY FRIED CHICKEN – Pressed Leg Terrine, Tomato Ketchup, Green Tomato Vierge, Crispy Hot Wing & Kentucky Hot Sauce
CURRIED COD – Caramelised Cauliflower, Caper & Raisin Puree, Onion Bhaji, Goan Curry
KEBAB – Spiced Lamb Belly, Roasted Onion & Rose Harissa, Lamb Bacon Choucroute
NUTELLA – Chocolate & Praline Cremeux, Passionfruit & Mango Espuma, Hazelnut & Spelt Waffle.
Diners can book a table now for Guilty Pleasures. Open from midday, Tuesday through to Sunday on Argyle Street, each six-course menu will be available from noon to night.
The menu is priced at £29 per person with the option of a wine and specialist drinks pairing for an additional £26. There is a vegetarian alternative available for every course, as well as Guilty Pleasures inspired snack sides.
To make a reservation visit the website here.