Chef Nico Simeone continues with his bold concept of introducing a new menu every six week by launching tastes inspired by classic Americana. Six by Nico on Argyle Street tells a new story with a creative interpretation of Route 66, the famous cross-country highway in the United States.
This follows six-course tasting menus based around The Chippy, Childhood and Picnic.
The current Picnic menu is serving until Sunday 16th July.
Announcing the Route 66 serving, Six by Nico said:
“Route 66 is more than just a road; it is an embodiment of the American Dream. An experience of a lifetime for travellers, adventurers, desperados and dreamers.”
“The iconic stretch from coast to coast has inspired our fourth theme, taking you on a journey & exploring culinary influence from Chicago, the Great Planes, American Diners, Texas, New Mexico & California.”
“Our journey may not feature the same landscapes or motels, instead shares the same spirit and essence of the most iconic highway trip of a lifetime; a trip that needs no detour.”
The latest concept will run from Tuesday 18th July to Sunday 27th August. Check out the menu below.
Six By Nico
Route 66
Six course tasting menu £25
Wine pairing £25
CHICAGO
Crisp Tart / Trapanese Pesto / Goats Cheese / Olive Tapenade
GREAT PLANES
Buffalo Mozzarella / Tomato Essence / Basil Oil
AMERICAN DINER
Chickpea Pancake / Maple Syrup Mayonnaise / Guanciale
TEXAS
24 Hour Barbecue Brisket / Chilli Bon Bon / Sweetcorn Puree
NEW MEXICO
Sea Bream Taco / Guacamole / Pickled Chilli / Lime
CALIFORNIA
Lemon Tart / Orange Espuma / Red Wine Sorbet
A vegetarian version of this menu will be available.
Six by Nico1132 Argyle St
Finnieston
Glasgow
G3 8TD
T: 0141 334 5661
