Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most at Six by Nico in 2019 to create a tasting menu that includes the top picks of the year.
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The public have decided the tasting menu at Six by Nico restaurants in Glasgow and Edinburgh that will run from Tuesday 7th January – Sunday 16th February.
The winning six course menu features:
BOMBAS (Catalonia)
BUTTERNUT SPRING ROLL (Thai Street Food)
BEEF BOURGUIGNON (Paris)
MILAN (Orient Express)
PENANG CHICKEN (Thai Street Food)
CREME BRULEE (Paris).
To make a reservation, visit www.sixbynico.co.uk