They opened earlier in the summer and have been building momentum. Five March has a slick style bar meets neighbourhood hangout type of vibe. It sits on the edge of Kelvingrove Park, near to Charing Cross. The thin space outside has been transformed into a makeshift sun terrace.
It’s run by two former employees of The Admiral and Distill, which is a good meeting of minds when it comes to creating a space for friends, food, drinks and good times.
Alongside what they are poring at the bar, there are a selection of ridiculously good looking small plates to choose from.
This weekend you will find us drinking cocktails amidst the potted plants.
On the Menu: Five March
Coconut panisse, eggplant romesco, pickled cauliflower, soft herbs, zaatar £5
Potato, paneer and spinach curry with chai soaked raisins, coriander, poppadom £6
Trout with apple, radish, watercress, ginger, and apple aioli £9
Mussels with chilli jam, coconut sambal, charred toast £8
Chilli octopus with corn, radish, pink grapefruit, puffed rice £8.50
Bavette steak with pickled onion puree and charred herb salsa £9.50
Duck with pumpkin, broccolini, raisin bordelaise £10.50
Lamb Shoulder with oninon puree, French peas, anchovy £12
Five March
140 Elderslie Street
Glasgow
G3 7QF
T: 0141 573 1400