Glasgow’s sky-high bar and restaurant Vega has launched a new drinks menu this spring, encompassing everything from Lunar Lagers to Cosmic Cocktails. The stylish spot for sipping cocktails perched above the Glasgow’s skyline at the top of Yotel beside Central Station, Vega has a ten-pin bowling alley, hosts monthly Disco Brunches and has DJs at the weekend.
The fresh cocktail menu for spring features new tipples including the Nu-Stellar, a sweet concoction consisting of Absolut Vanilla Vodka, Mozart dark chocolate liqueur, Frangelico and vanilla syrup.
The refreshing Astro Cooler features Whitley Neill Rhubarb & Ginger gin, strawberry syrup, lime, mint and lemonade, making it perfect for sunset drinks this summer in Vega’s floor to ceiling window setting. There’s the Vega Mai Tai containing Havana Especial, Gosling’s Black Seal Rum, Cointreau, lime and sweet pineapple.
If you’re feeling spring sophistication, try out VEGA’s new Sweet Strike, a delicious blend of Disaronno Amaretto, Edinburgh Gin Raspberry Liqueur and orange juice, or opt for the Orange & Honey Sour with its tangy mix of Grey Goose Orange, Cazcabel Honey Tequila and lime.
Fans of VEGA’s signature cosmic cocktail Red Dust don’t need to worry, as the Absolut raspberry, elderflower and prosecco drink remains on the menu, complete with a sprinkling of red dust – straight from outer space. Alternatively, if you’re searching for a non-alcoholic drink this summer that still gives you that superior cocktail feeling, try out VEGA’s refreshing Mojo Redux with mango, mint, apple and lime swizzled with soda.
