Glasgow’s hottest new restaurant The Merchant Steakhouse is stepping into summer with the launch of their irresistible new lunch menu. The new set menu features a range of light dishes and refreshing cocktails, perfect for enjoying on their new sun-soaked terrace outside the restaurant.
Expertly crafted by the talented team of chefs at The Merchant Steakhouse, guests can look forward to savouring the vibrant and fresh flavours of the season with an assortment of nutritious salads, including a delicate Heritage Beetroot Salad with roasted hazelnuts and a zesty blood orange balsamic dressing, or a premium Steak and Blue Cheese or a crisp Chargrilled Chicken Salad that’s cooked over flaming hot coals on their custom built Argentinian-inspired Parrilla grill.
A must try for meat lovers, their signature Beef Carpaccio with Charred Chicory and Beef Tea delivers a mouthwatering taste combination. There’s also crowd pleasers like classic Steak Frites and skinny fries, or an Aberdeen Angus Burger, served on a black and white sesame seeded brioche bun with shredded lettuce, tomato, and an indulgent bone marrow mayonnaise.
Those with a sweet tooth won’t be able to resist the Perthshire Berry Sundae with Raspberry Ripple ice cream, honeycomb, raspberry meringue, and vanilla Chantilly. The Lemon Tart with vanilla pod ice cream and black pepper strawberries is perfect for a citrusy delight.
With summer on the horizon, The Merchant Steakhouse’s bar has created a new menu full of summer spritzes and cocktails that perfectly complement the season’s flavours. From the tangy and invigorating Merchant Spritz to the tropical delight of the Pineapple and Coconut Daiquiri, there is something to suit every preference.
Guests are invited to explore the new summer dining menu at The Merchant Steakhouse, located at 56 Ingram Street. To make a reservation or learn more about the restaurant, visit their website at www.themerchantsteakhouse.com
Diners can choose from a two-course lunch for £19.95 or a three-course lunch for £24.95 served Tuesday to Friday between 12 and 4pm, making it the perfect opportunity to savour summer flavours in the heart of Glasgow.
For those looking to try their infamous steaks from their a la carte menu, the restaurant features eight premium cuts of Aberdeen Angus beef hand selected by craft butchers, dry aged for up to 45 days, direct from Millers of Speyside farm in the Highlands. Each cut is hand selected before chefs carefully grill over flaming hot oak charcoals on a custom built, Argentinian-inspired Parrilla grill, set to lock in extra layers of smokey, rich flavours to the meat.
With sleek, stylish interiors, The Merchant Steakhouse is a welcome addition to Glasgow’s lively Merchant City for an unrivalled modern Scottish dining experience, with dry aged smokey Scotch steaks, sophisticated cocktails and the best of seasonal Scottish fare and seafood on the menu.
Ryan Bowman, Director at Bow Hospitality said:
“We’ve been blown away by the response to The Merchant since we opened. It’s been fantastic to meet all our guests and we’re so appreciative of the support. We will continue to innovate on our menus to offer memorable dining experiences. Our new lunch menu is packed full of flavour and signature dishes and we can’t wait for our guests to the restaurant to try it.”
The new lunch menu is available now. Priced at £19.95 for two courses and available Tuesday to Friday from 12 – 4pm.
Follow @themerchantsteakhouse on Instagram and Facebook. Bookings are now live from www.themerchantsteakhouse.com