Michel Roux Jr's earliest memories are the smells from the kitchen where his father Albert Roux worked as a private chef for the Cazalet family - pastry, sugar caramelizing and stews. He played under the table while his father and mother Monique prepared the meals. After deciding to follow in his father’s footsteps, he left school at 16 for the first of several … [Read more...] about Five Quick Questions: Michelin star chef Michel Roux Jr
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