Gamba

Gamba: Simple Seafood Cooking is the title of chef Derek Marshall's cookbook and also his motto for life. From the East End of Glasgow, he left school with no qualifications and joined a youth training programme that was the start of a culinary journey of discovery that would take him to to the Channel Islands, the French Alps and Spain. But it was during his time as head … [Read more...] about Best of Glasgow Review: Dinner at Gamba