Glasgow rum

Sitting outside the pub in Partick, cradling a glass of rum as the sun starts to dip behind the tenements. It’s a crisp, satisfying drink infused with full on flavours, real ingredients and spices. “When we were developing the recipe, we took a spiced rum and stripped it right back down and built it back up again. There's heaps of fresh ginger in there, fresh lime peel, … [Read more...] about Interview: How Wester Rum became Glasgow’s spirit