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East End Rising: Inside St Luke’s and The Winged Ox

23rd October 2016 by Paul Trainer

As the food arrived, the guy next to us leaned over and said "mate, that sandwich is some piece". He wasn't wrong, the dish in question was a Reuben sandwich - hunks of pastrami and Swiss cheese between grilled bread. There were probably other things going on in there, we devoured it without too much analysis and there were pints of West beer and drams of Auchentoshan to order. … [Read more...] about East End Rising: Inside St Luke’s and The Winged Ox

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