Originally from the West Country, Tom Kerridge's early career started in country house hotels and restaurants in Gloucestershire. He moved to London in his early twenties, where he worked with well-known chefs such as Phillip Britton, Steven Bull and Gary Rhodes. Leaving London, he moved to Norwich where he was Head Chef at the one Michelin starred Adlards. Tom and his wife, … [Read more...] about Five Quick Questions: Michelin Chef Tom Kerridge
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