Ibérica on St Vincent Street is the best place in the city centre to eat like a Spaniard. We visit often, usually for some cured meats and robust cheeses at the delicatessen counter and a glass of red wine. There is also a comfortable dining room and elegant bar to enjoy tasty tapas. Ibérica’s Executive Head Chef, Nacho Manzano has two Michelin stars to his name for his … [Read more...] about Recipe: Ibérica’s classic Croquetas de Jamón


