It's a particular privilege to walk into a new restaurant. Everything is pristine, arranged with an undue level of precision. There's a nervous excitement, sometimes the faint whiff of terror. It's like wandering around the stage before the first night of a play, a chance to take a closer look before the performance begins. The absence of people, in a place designed for crowds, … [Read more...] about Chef César García Introduces Iberica Glasgow’s Winter Menu
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