One of Glasgow's finest restaurants, the award winning Brian Maule at Le Chardon d'Or celebrated their 16th birthday this month. Alongside their excellent dining menus, the restaurant also organises interesting events throughout the year. Right now they are preparing for graduation season and a wine dinner with Simonsig Estate on 25th May (there's been a waiting list for … [Read more...] about Brian Maule’s recipe for ragout of Scottish salmon and smoked haddock with parmesan cheese
Recipe
Recipe: Ibérica’s classic Croquetas de Jamón
Ibérica on St Vincent Street is the best place in the city centre to eat like a Spaniard. We visit often, usually for some cured meats and robust cheeses at the delicatessen counter and a glass of red wine. There is also a comfortable dining room and elegant bar to enjoy tasty tapas. Ibérica’s Executive Head Chef, Nacho Manzano has two Michelin stars to his name for his … [Read more...] about Recipe: Ibérica’s classic Croquetas de Jamón