We built this city on Mortons Rolls. Glasgow takes breakfast seriously. Sausage, eggs, bacon and potato scones sizzling on the grill in neighbourhood cafes. Black pudding. Tomato sauce. Pots of tea and mugs of coffee. Fixing weekend hangovers or kicking off a day of activity. It's not like we were unfamiliar with the idea of extending breakfast beyond the morning. But, when … [Read more...] about Singl-End: Glasgow’s Best Brunch


