Glasgow is doughnuts daft. Always has been. It's not a fad or a trend. We are committed. So when Tantrum Doughnuts, the brainchild of Iain Baillie (former Pastry Chef at The Fat Duck, One Devonshire Gardens, Gleneagles Hotel, Ox and Finch) and his wife, Annika began making pop-up appearances, they attracted a crowd. Then came a shop on Old Dumbarton Road, which opened in … [Read more...] about Tantrum doughnuts are rolling into the city centre
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