Rioja Finnieston, is celebrating modern Iberian cooking and Scottish flavours with the launch of new seasonal market dishes. The ambitious menus will be updated every four weeks to reflect the best produce available; this month they are inspired by San Sebastián - famed for innovative cooking methods and strong culinary traditions. The market menu includes the best of … [Read more...] about Rioja Finnieston unveils new San Sebastián inspired menu
Tapas
Chef César García Introduces Iberica Glasgow’s Winter Menu
It's a particular privilege to walk into a new restaurant. Everything is pristine, arranged with an undue level of precision. There's a nervous excitement, sometimes the faint whiff of terror. It's like wandering around the stage before the first night of a play, a chance to take a closer look before the performance begins. The absence of people, in a place designed for crowds, … [Read more...] about Chef César García Introduces Iberica Glasgow’s Winter Menu
Modern Michelin Gastronomic Pop-Up Set For Glasgow
Spanish restaurant Rioja will welcome Michelin star chef, Modesto Fabregat from Valencia for a three-day takeover from Wednesday 19th October until Friday 21st October in an exciting event for fans of modern Spanish cooking. Known for showcasing seasonal produce, Modesto will be putting his own stamp on the dishes in the Finnieston eatery for a gastronomic collaboration … [Read more...] about Modern Michelin Gastronomic Pop-Up Set For Glasgow
Glasgow’s best tapas are now at Iberica on St. Vincent Street
Glasgow is attracting a procession of culinary heavyweights. Restaurant brands are lining up to gain a landmark location in the city centre. The most sought after spaces for the big players are currently the handsome, historic buildings on St. Vincent Street. Add in a smattering of local talent like Bread Meats Bread and the newly opened Pizza Punks and there are all the … [Read more...] about Glasgow’s best tapas are now at Iberica on St. Vincent Street