Following a sell-out run at London’s Tricycle Theatre last year, award-winning comedian Shazia Mirza has taken her critically acclaimed 2015 Edinburgh Fringe show on a nationwide tour. The Kardashians Made Me Do It is a searing and urgent exploration of life, love and Jihadi brides that will be at Oran Mor on Friday 27th May. The Kardashians Made Me Do It is inspired by … [Read more...] about Comedy this Friday: Shazia Mirza at Oran Mor
West End
Let’s Eat Glasgow! food festival returns with new chefs
Following the success of last year’s Let’s Eat Glasgow!, the Real Food, Real Folk co-operative of top city chefs will bring the UK’s first major food and drink festival with a deeper social purpose at heart back this September and at double the size. Let’s Eat Glasgow! was created by Real Food, Real Folk to celebrate the city’s eclectic dining scene and the cream of food … [Read more...] about Let’s Eat Glasgow! food festival returns with new chefs
Kelvin Hall transforms into museum
Kelvin Hall is being transformed into one of the UK’s biggest museums and research centres, with the facility expected to open in the autumn. The September intake of students at Glasgow University will be among the first to benefit from the £35 million redevelopment of Kelvin Hall in the west end. The building will offer teaching and research rooms, and vast new storage … [Read more...] about Kelvin Hall transforms into museum
Bread Meats Bread to open in West End
Award laden burger joint Bread Meats Bread will open a new outpost of their food empire close to Byres Road in the West End. The new restaurant will open in August in a location near Oran Mor. Bread Meats Bread already have hugely popular restaurants on St Vincent Street in Glasgow and on Lothian Road in Edinburgh. The news comes after the critics' favourite won the … [Read more...] about Bread Meats Bread to open in West End
Interview: Nik Biok from Bar Soba
The street food experts from Bar Soba are taking over the Glasgow Restaurant Festival spiegeltent for the Pop-Up Dining closing party on 17th April. The first celebration of the city's leading chefs has seen food collaborations, menu innovations and some outstanding dishes. Glasgowist spoke to Bar Soba's Executive chef Nik Biok. A photo posted by Bar Soba (@barsoba) … [Read more...] about Interview: Nik Biok from Bar Soba






