Hutchesons is rolling out the black carpet for a Champagne event to celebrate Halloween on Friday, 1st November.
“For one night only, the legendary Yelloween party in partnership with champagne house Veuve Clicquot will see a blood-curling transformation of their iconic venue and a ‘Nightmare on Ingram Street’ theme come to life, inspired by classic 1980s horror nostalgia.”
Guests to this weird and wonderful extravaganza will enjoy a spooktacular three-course menu, along with canapes and a host of creepy evening encounters. Set in the lavish city grill dining room, brave diners can opt for their ghost ship starter – a Glenfarclas whisky cured Scottish smoked salmon with beetroot a black thuile sail and a citrus squid dressed salad.
Meanwhile, killer mains include The Bonfire of Eastwick Forest. Dry-aged Scotch fillet of bloody beef, kindling potato, scented sautéed greens, a wild mushroom herb cream topper and crimson red root vegetables crisp. Or if you dare, try their frighteningly good blackened cauliflower with a potato dhal curry topped with sweet potato pomme Paille.
To finish guests will freak out over their Little Cup of Horrors dessert. A dark chocolate mousse cup to die for, complete with an oozing blood raspberry centre with sweet candy horrors.
The dress code for the evening is 80s horror.
Speaking of the Nightmare on Ingram St event co-founder of Rusk & Rusk, Louise Rusk said: “This is our favourite event of the year. Glam, wicked and that big bit weird, we’re channelling Stranger Things to The Shining for our must-see champagne party this Hallowe’en.
“It’s the one night of the year that you release your inner devil, so dress up and join us as we cast a spell over Glasgow.”
Yelloween – A Nightmare on Ingram Street is on sale now and is sure to sell out. Their four-course champagne dinner in Hutchesons City Grill starts from £70pp at 7 pm on Friday 1st November.
You’ll find more information here.