From Monday 9th August and inspired by the Amalfi Coast, Chef Nico Simeone and his team from Six by Nico restaurants invite guests to eat their way through the region’s most popular neighbourhoods.
The new six course ‘Amalfi Coast’ tasting menu includes PARMESAN POLENTA – Parmesan Polenta With Globe Artichoke, Girolle Mushroom & Lardo Di Colonnata; BURRATA -Burrata with Heirloom Tomato, Green Olive, Salted Lemon & Lovage; SPAGHETTI VONGOLE – Spaghetti Vongole, Squid Ink Spaghetti, Clam, Mussel, Chilli, Garlic, Shellfish Espuma & Herb Powder; SEABASS – Fillet Of Sea Bass, Tapenade, Roasted Pepper, Courgette & Basil Puree, Braised Fennel & Lovage Dressing; PORK – Fillet Of Pork, N’duja Spiced Belly, Smoked Onion & Summer Squash.
The menu ends with a lemon delight, synonymous with the Amalfi Coast, DELIZIA AL LIMONE – Lemon Mousseline, Almond Sponge, Caramelised White Chocolate, Yoghurt & Meringue.
Chef Nico Simeone said: “Italy’s Amalfi Coast offers a variety of interesting culinary delights and natural treasures. With our latest menu, we invite our guests to discover one of the world’s most prestigious culinary landscapes with a menu that celebrates the delicacies of Italy’s stunning Amalfi Coast”.
Diners can book a table now for ‘Amalfi Coast’. Open from midday, Monday through to Sunday, each six-course menu will be available from noon to late. The menu will be priced from £32 per person with the option to enjoy an expertly selected wine pairing for an additional £26 at each restaurant. A vegetarian alternative is available for every course, as well as Amalfi Coast inspired snack sides. To make a reservation today and book now, visit www.sixbynico.co.uk.