The team behind Hooligan and Eighty Eight in the west end have set their sights on a new location in the city centre. Scamp will open its doors at 26a Renfield Street on Friday 3 June, with the seasonal small plates customers have come to expect from its sister restaurants. Scamp will have a particular focus on sustainable, quality seafood.
The debut menu features snacks like scallop toast with satay and kaffir lime, fish skin crackling, and Cumbrae oysters with pineapple and jalapeno. The sharing plates include langoustine scampi with lemon and chipotle ketchup, BBQ spiced monkfish on the bone with bhuna sauce and sea bream ceviche with strawberry and elderflower dashi. There will be boneless skate wing with chili oil and black vinegar or prawn hot dog with smoked caviar and fennel. Chips and curry sauce on the side. Strawberries and clotted cream mille-feuille for desseert.
Head chef Craig Maclennan said: “With Hooligan being wine-focused and Eighty Eight vegetarian led, we wanted to create a space that was seafood led, with a focus on open charcoal cooking. We want to keep our dishes light, fun and most importantly, tasty. We’re all about big flavours, modern techniques and sustainability.”
Customers who dine at Scamp over the opening weekend will receive 25% off their food bill, offer available Friday 3 – Sunday 5th June.
Bookings are now open here.
Scamp, 26A Renfield Street, Glasgow G2 1LU